Paneer Masala by Animesh Rajurkar

Dagens recept är på engelska och kommer från Animesh Rajurkar, som är riktigt duktig i det indiska köket!

Paneer Masala by Animesh Rajurkar


  • 1 Black cradamom
  • 1 small cinemon stick
  • bay leaf small
  • 1 tablespoon cumin seeds
  • 1 table spoon ginger garlic paste
  • 1 table spoon coriander powder
  • kasuri methi (Bockhornsklöver)
  • Chilli powder to taste
  • 1.5 table spoon cumin poweder
  • Salt to taste
  • Onion 1 big
  • Tomotor 3 big
  • Oil
  • Paneer


  • Heat about 2 tablespoon oil in a pan
  • add cumin seads , black cardamom , cinemon stick, bay leaf
  • as soon as cumin seed stat splattering add finely chopped onion.
  • Add some salt( as it takes out the moisture and fasten the process of cooking onion)
  • Add some Ginger garlic paste after some time.
  • as soon as they are golden brown remove them from the stove.
  • After they cool down, make the paste in a blender.
  • Make tomato puree of fresh tomatoes and add it to th eabove pasted and cook it on high heat for 2-3 minutes.
  • Add coriander pwd, cumin pwder , read chilli powder to the above.
  • Cook it on slow flame for about 25 mins
  • if you want chicken instead od paneer, then add your fried marinated chicken after 5 minutes, to get a good flavour to the chicken and brown colour from the gravy.
  • Add Kasuri methi (it gives a nice flavour to the preparation)
  • Add fresh paneer and cook it for another 5 minutes.

Animesh Rajurkar

En kommentar

  1. animesh rajurkar

    hahaha was searching my name on google and found this one :)


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