Paneer Masala by Animesh Rajurkar

Dagens recept är på engelska och kommer från Animesh Rajurkar, som är riktigt duktig i det indiska köket!

Paneer Masala by Animesh Rajurkar

Ingredients:

• 1 Black cradamom
• 1 small cinemon stick
• bay leaf small
• 1 tablespoon cumin seeds
• 1 table spoon ginger garlic paste
• 1 table spoon coriander powder
• kasuri methi (Bockhornsklöver)
• Chilli powder to taste
• 1.5 table spoon cumin poweder
• Salt to taste
• Onion 1 big
• Tomotor 3 big
• Oil
• Paneer

Recipe:

• Heat about 2 tablespoon oil in a pan
• add cumin seads , black cardamom , cinemon stick, bay leaf
• as soon as cumin seed stat splattering add finely chopped onion.
• Add some salt( as it takes out the moisture and fasten the process of cooking onion)
• Add some Ginger garlic paste after some time.
• as soon as they are golden brown remove them from the stove.
• After they cool down, make the paste in a blender.
• Make tomato puree of fresh tomatoes and add it to th eabove pasted and cook it on high heat for 2-3 minutes.
• Add coriander pwd, cumin pwder , read chilli powder to the above.
• Cook it on slow flame for about 25 mins
• if you want chicken instead od paneer, then add your fried marinated chicken after 5 minutes, to get a good flavour to the chicken and brown colour from the gravy.
• Add Kasuri methi (it gives a nice flavour to the preparation)
• Add fresh paneer and cook it for another 5 minutes.

Regards,
Animesh Rajurkar